FDA removes orange dye from sausage and frankfurter regulations
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Table of Contents
The Food and Drug Administration is revoking a rule that allowed the use of a color additive called Orange B for coloring the surfaces or casings of sausages and frankfurters.
Why it matters: This is a minor administrative cleanup to remove an unused rule from the books.
Who it affects
- Food manufacturers who produce sausages or frankfurters
This action was taken by the FDA as published in the Federal Register; readers should consult the official document before relying on this information for compliance.
Agency: Health and Human Services Department, Food and Drug Administration
Source: Federal Register — read the official document