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The Food and Drug Administration is changing the legal definition of what can be labeled as pasteurized orange juice.

Why it matters: This is a technical administrative update that changes how juice can be formulated and labeled, likely making it easier for producers to use different citrus blends while still meeting legal standards.

Who it affects

  • Orange juice manufacturers and processors

This is a final rule from the FDA; readers should consult the Federal Register for the full text before relying on these standards.

Agency: Health and Human Services Department, Food and Drug Administration
Source: Federal Register — read the official document

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