EPA exempts corn protein residue from pesticide tolerance requirements
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Table of Contents
The Environmental Protection Agency has issued a final rule regarding a specific protein found in certain types of corn. This protein, known as Bacillus thuringiensis eCry1Gb.1Ig, is used as a plant-incorporated protectant—essentially a built-in way to protect the crop from pests.
Why it matters: This is a technical administrative change that allows a specific genetically modified trait to be used without the need for individual residue limits on corn products.
Who it affects
- Corn farmers growing field, sweet, or popcorn varieties
This action was taken by the EPA as published in the Federal Register; readers should consult the official document for full technical details.
Agency: Environmental Protection Agency
Source: Federal Register — read the official document