EPA sets limit for permethrin residue in black pepper
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Table of Contents
The Environmental Protection Agency is setting a maximum level for how much permethrin can remain on black pepper used for food or animal feed. This limit is set at 0.1 parts per million (ppm).
Why it matters: This is a narrow administrative action that establishes a safety standard for one specific ingredient. It ensures that any black pepper sold or used as feed meets this specific residue limit under federal law.
Who it affects
- Black pepper producers and exporters
This rule was issued by the Environmental Protection Agency; readers should consult the Federal Register for full technical details before relying on this information.
Agency: Environmental Protection Agency
Source: Federal Register — read the official document