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The Environmental Protection Agency has finalized a rule that removes the requirement for specific legal limits on residues of resin acids, esters with glycerol in or on food. This chemical is used as an inert ingredient, specifically a surfactant, in pesticide formulations applied to crops before and after harvest.

Why it matters: This is primarily an administrative update for pesticide manufacturers and food producers. It clarifies that this specific inert ingredient does not require a separate tolerance limit, which simplifies compliance for products using resin acids, esters with glycerol as a surfactant on growing crops or raw agricultural commodities.

Who it affects

  • Agricultural producers who use pesticides containing this inert ingredient

This rule was issued by the Environmental Protection Agency and published in the Federal Register; readers should consult the original document for full legal details.

Agency: Environmental Protection Agency
Source: Federal Register — read the official document

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