EPA Sets Limits for Propylene Oxide Residues on Dried Spices and Sesame
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Table of Contents
The Environmental Protection Agency has finalized rules setting legal limits, known as tolerances, for residues of the fungicide propylene oxide. These limits apply to sesame seeds and several dried spices, including turmeric roots, ginger, bell peppers, and non-bell peppers.
Why it matters: This action clarifies what is legally permissible in the food supply regarding specific pesticide residues. For most consumers, there is no immediate change to daily life or food safety practices. The practical impact is primarily on agricultural producers and food manufacturers who must ensure their products comply with these updated federal limits to avoid regulatory issues.
Who it affects
- Agricultural producers growing sesame seeds and the specified dried spices
This rule was issued by the Environmental Protection Agency and published in the Federal Register; readers should verify the full text at docket ID EPA-HQ-OPP-2025-0158 before relying on it for compliance purposes.
Agency: Environmental Protection Agency
Source: Federal Register — read the official document